Thursday, December 20, 2012

CAN I HAVE THE FRIED RIBS, PLEASE?

Fox Bros. Bar-B-Q


Everything looks good


Very good


Can I have the fried ribs, please?
I could eat these for the rest of my life.


Texas Fries


Fried Okra, Mac n' Cheese, and a half slab


Frito Pie (Fritos + Chili + Cheese), Brunswick Stew,
and a Beef Rib the size of my face and a half


Fox Bros. Burger with a side of Potato Salad


Collard Greens, Fox-a-roni (Mac n' Cheese + Brunswick Stew),
and some Beef Brisket on the side


The centerpiece



Beef rib goodness


A comparison of bones


Heath Bar Cake
(That's HEATH not health)


Homemade Banana Pudding


No
We did not attempt this meal alone

FYI: not our baby
But we plan on taking her soon- muah haha

Friday, June 1, 2012

FROM PING PONG TO PUCCA

This is the account of my 27th birthday in Atlanta, Georgia.
To see how I spent my 26th birthday, please visit Cow Tipping State

1.
Woke up and took a hard look at myself in the mirror
I am getting older. Tell me this isn't happening


 2.
Paparazzi in the AM


3.
Surprise breakfast snack from hubby
Dunkin' Donuts munchkins happy face with a nose bleed, and ice coffee


My plate was miraculously refilled each time I took a donut


3.
A birthday presentation from my in-laws
They're awesome like that

This one says Happy Birthday, Hanna
This one says I'm amazing
This one says I'm wonderful
This one says I'm the greatest
This one says I'm the bestest daughter, ever
4.
Visited TheMetaPicture.com for good laughs
Very good laughs

You amuse me... I shall kill you last
5.
Met the in-laws online for more entertainment
and hairstyling tutorials



6.
Decided on a Pucca hairdo to bring out my inner 5 year old
Mother-in-law approval received


7.
Showed off rusty ping pong skills at church


8.
Encountered the secret art of baby distraction via teething toy ring


9.
Participated in a church photo scavenger hunt fiasco

4 people on one wobbly folding chair = recipe for disaster
Look at those cute little ducklings crossing the road!
Grilling out at Target... nobigdeal
We're sitting on... someone
Hubby holding me up with his face
Close enough
10.
Fine dined at famed Bacchanalia


 11.
Talked hubby out of buying me an expensive purse
All in good time, my friend


12.
Late night at the movie theater to watch
Men in Black 3

"I promised the secrets of the universe, nothing more"

End.

Tuesday, May 29, 2012

BACCHANALIA: THE EXPERIENCE

Restaurant 
Bacchanalia
Atlanta, GA

Cuisine
Modern American

The Occasion
This wife's 27th Birthday

The Menu
5-course Prix Fixe

The Price 
Eighty Five dollars per person

Main Topic of Conversation
How wonderful, amazing this wife is

Events
Ooh-ing and aah-ing and mmm-ing
&
Pretending that the final bill of $230 was completely inexpensive and negligible


Upon entering, we discovered a surprisingly elegant, vintage, rustic shop (Star Provisions) 
with cute (and expensive) trinkets



The cozy and shabby chic restaurant was nestled in the back of the shop
We could view the kitchen through the restaurant's charming windows



We were promptly seated, and ordered leisurely from the prix fixe menu


Like a tourist

First gift from the Chef
Gruyere Cheese Pastry Puff

Ooey gooey. Salty
Second gift from the Chef
Broccoli Soup

Bland.
Third gift from the Chef
Turnips

Bitter. Unappetizing. A bit puzzling
House Offering
Sourdough Bread and Butter

Warm and chewy
1st Course
Kumamoto Oysters
Lobster Cauliflower Panna Cotta
Chervil, Caviar, Sourdough

Light and luxurious
Confit Foie Gras Torchon
Local pear, Georgia peaches

Sumptuous.
Lovely sweet peach sauce
House Offering
Brioche

Warm and crunchy
2nd Course
Wild Mushroom Risotto
Morel Mushrooms, English Peas, Parmesan
Black Truffle Vinaigrette

Most exquisite risotto experience
Flavorful. Creamy. Perfect consistency. Noticeably fresh ingredients
Gulf Crab Fritter
Thai Pepper, Avocado
Asian Pear, Grapefruit

Awe-inspiring. Moan-inducing. Plenty of enticing, soft, crab meat
An extraordinary thai pepper sauce with a divine combination of heat and flavor
3rd Course
Jamison Farm Lamb prepared five ways
Summerland Farm Onion
Natural Jus

Incredibly moist & tender. Well-seasoned
Delectable creamy pile of sliced onions
Wood Grilled Dry Aged Prime NY Strip
Summerland Farm Carrots, Hakurei Turnips
Spring Onion, Summerland Farm Lacinato Kale

Also moist, tender, and perfectly cooked/seasoned
4th Course
Selection of Cheese from Star Provisions
Accompanied by a Fig bar, Nuts, Olives, and Bread

The delicious nutty, gouda cheese from Holland. Off the chain.
Capra Gia Goat's Milk Cheese, Carrollton, GA
Roasted, Raw & Pickled Beets
Pine Nuts, Wild Leaves

Pleasing and pleasant lemon sorbet. Otherwise an unexciting dish
Pretty flower
 Gift from the Pastry Chef
Lemon Milk

Light. Airy. Mildly sweet. Delightful
Hubby's favorite dessert of the night
5th Course
Valrhona Chocolate Cake
Mint Ice Cream

Decadent chocolate cake
Refreshing mint ice cream (that actually tasted like real mint)
Goat Cheese Cake
Dulce de Leche
Coffee Ice Cream

Overly rich and creamy
Fragrant coffee-flavored ice cream
Gift from the Bakery Chef
3-Tiered Brown Sugar Cupcake

Not too sweet. Light, with a good bite.


Gifts from the Pastry Chef
Dark Chocolate Bonbons, Marshmallow, Lemon Jelly Candy

Sweetness overload
Warm Butter Madeleines

At this point, stomachs are too full to appreciate

Impeccable service. Romantic ambience. Some of the most delicious delicacies I've ever consumed. Not everything was perfect, but I will agree that it was an amazing, once-in-a-lifetime experience.
Happy dining.